Cookies for the Season...
Anyhow, in the event you want to give them a try, they are really easy to make (so I'm told) and I have a first hand account of their tastiness.
Pumpkin Chocolate Chip Cookies
1 C whole-wheat
1 C ground quick oats
1 T cinnamon
2 T cornstarch
1 t fine sea salt
1 t baking powder
1/2 C butter
1 1/2 C sugar
1/2 C pumpkin purée
1 T pure vanilla extract
1 C chocolate chips
In a medium bowl, blend
In a large bowl, cream together butter and sugar. Stir in pumpkin and vanilla until combined.
Fold dry ingredients into wet, until combined. Stir in chips.
Place cookies on parchment paper lined cookie sheets, and
Cover with plastic wrap and refridgerate for as long as you can stand it: 3 hours is ideal, longer is better.
Preheat oven to 350°F. Bake cookies for 17 minutes, or until golden on top and around the edges. Transfer to a wire rack to cool completely.
Yields about 24 medium cookies
Enjoy! If you feel the need to share, I'd be a willing recipient of your generosity.
Comments
Those sound great! AND I just happen to have all the ingredients on hand.
I can start my diet tomorrow.
(or the next day after that...)
:-)
Thanks!!
Now that, my friend, is an exercise in patience.
:-)